An introduction class on how to harvest and craft with roadkill deer. Participants will be shown visual examples on how to differentiate salvageable from unsalvageable deer. We will also discuss road safety, roadkill salvage permits, and utilizing as much of the deer as possible. 

We will then go on a guided roadkill drive. Depending on how many attendees arrive, another person may be asked to drive. Volunteer drivers will be provided with detailed maps. We will examine every roadkill deer we pass, in order to determine if the animal is salvageable or not.

Join us for an immersive cooking class taught by Chef Alex Gandia of Gandia’s Catering and embark on a flavor-filled journey that will tantalize your taste buds and boost your culinary confidence! Beginner class. Only 16 spots are available for this special night so RSVP immediately to save your seat!